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Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff

Chi phí $20, lưu $15

Nguồn: Recommended by CookPal

  • 480 Phút
  • 6 Số suất
  • $20

NGUYÊN LIỆU

  • Main Ingredients

    • 2 (10.75 ounce) cans cream of mushroom soup
    • 🍄 1 (8 ounce) package sliced fresh mushrooms (Optional)
    • 🧈 ½ cup butter
    • 🧅 1 small onion, chopped
    • 🥩 3 pounds beef tips, cut into bite-size pieces
    • 1 (8 ounce) package wide egg noodles

BƯỚC

1

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

2

Cook for 8 hours on Low.

3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4

Serve beef tips and sauce over cooked egg noodles.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

663

Calo

  • 48
    Protein
  • 36
    Carbohydrate
  • 36
    Chất béo

💡 For a more flavorful variation, sear the beef tips in a skillet before adding them to the slow cooker.Serve with a side of green vegetables like steamed broccoli or a fresh salad for a balanced meal.Leftovers can be stored in an airtight container in the fridge for up to 3 days.