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Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Chi phí $25, lưu $35

Nguồn: Recommended by CookPal

  • 420 Phút
  • 9 Số suất
  • $25

NGUYÊN LIỆU

  • Main Ingredients

    • 4 pounds rump roast
    • 🍺 1 (12 fluid ounce) can or bottle beer
    • 1 (10.5 ounce) can condensed French onion soup
    • 1 (10.5 ounce) can beef broth
    • 🧈 2 tablespoons butter

BƯỚC

1

Gather all ingredients.

2

Trim excess fat from rump roast and place in a slow cooker.

3

Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

4

Preheat the oven to 350 degrees F (175 degrees C).

5

Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

6

Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

7

Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

612

Calo

  • 58
    Protein
  • 19
    Carbohydrate
  • 30
    Chất béo

💡 Use a good quality beer for enhanced flavor; the alcohol content will cook off.Trim as much fat as possible from the rump roast before cooking to achieve a leaner dish.French fries or a simple side salad pair well with this sandwich.Leftover beef can be stored and reheated for additional meals.