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Easy Slow Cooker Corned Beef

Easy Slow Cooker Corned Beef

Chi phí $20, lưu $30

Nguồn: Recommended by CookPal

  • 420 Phút
  • 8 Số suất
  • $20

NGUYÊN LIỆU

  • Main

    • 1 (3 pound) corned beef brisket

  • Vegetables

    • 🧅 1 large onion, thinly sliced
    • 1 (32 ounce) package sauerkraut

  • Liquids

    • ¾ cup beef broth

  • Condiments

    • 3 tablespoons brown mustard

BƯỚC

1

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.

2

Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.

3

Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160°F (71°C).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

223

Calo

  • 15
    Protein
  • 7
    Carbohydrate
  • 15
    Chất béo

💡 Serve the corned beef right out of the slow cooker or sliced thin across the grain for sandwiches.Great paired with rye bread and toppings for Reuben sandwiches.Store leftovers in an airtight container in the fridge for up to 3 days.