Easy No-Churn Ice Cream

Name: Easy No-Churn Ice Cream
Total time: 360 min
Yield: 10 Số suất
Ingredients: 🥛 2 cups heavy cream; 🥛 1 (14 ounce) can sweetened condensed milk; 1 tablespoon vanilla extract; 🧂 1/4 teaspoon salt

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

360 Phút
10 Số suất
$12

Easy No-Churn Ice Cream

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

360 Phút
10 Số suất
$12

NGUYÊN LIỆU

Dairy
- 🥛 2 cups heavy cream
- 🥛 1 (14 ounce) can sweetened condensed milk
Flavor
- 1 tablespoon vanilla extract
- 🧂 1/4 teaspoon salt

BƯỚC

Gather all ingredients.

Add heavy cream to the bowl of a stand mixer with a whisk attachment. Beat on medium-high speed until stiff peaks form, 2 to 3 minutes.

Add sweetened condensed milk, vanilla, and salt. Mix on low speed until fully combined, 20 to 30 seconds, scraping sides of bowl as needed.

Transfer mixture into a 9x5-inch loaf pan, spreading evenly in the pan. Cover with plastic wrap, gently pressing down to touch the ice cream mixture and seal out any air bubbles. Freeze until firm, at least 6 hours before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

337

Calo

6
Protein
31
Carbohydrate
22
Chất béo

💡 Use a chilled mixing bowl to speed up the process of whipping the cream.Add mix-ins like chocolate chips or fruit puree before freezing for variety.Use a silicone spatula to scrape the sides of the bowl for better mixing results.