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Easy Mushroom Barley Soup

Easy Mushroom Barley Soup

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 50 Phút
  • 6 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • ¼ cup olive oil
    • 🧅 1 cup chopped onion
    • 🥕 ¾ cup diced carrots
    • ½ cup chopped celery
    • 🧄 1 teaspoon minced garlic
    • 🍄 1 pound sliced fresh mushrooms
    • 🥣 6 cups chicken broth
    • ¾ cup barley
    • 🧂 Salt and pepper to taste

BƯỚC

1

Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.

2

Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.

3

Season with salt and pepper before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

198

Calo

  • 6
    Protein
  • 24
    Carbohydrate
  • 10
    Chất béo

💡 Use vegetable broth instead of chicken broth for a vegetarian option.Make a bigger batch for meal prep and store leftovers in the fridge for up to 5 days.For extra flavor, add a sprig of thyme or bay leaves while simmering.