
Easy Cherry Cobbler
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 60 Phút
- 12 Số suất
- $5.5
Easy Cherry Cobbler
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 60 Phút
- 12 Số suất
- $5.5
NGUYÊN LIỆU
Wet Ingredients
- 🧈 ½ cup butter
- 🥛 1 cup milk
Dry Ingredients
- 🌾 1 cup all-purpose flour
- 🍚 1 cup white sugar
- 1 teaspoon baking powder
Filling
- 🍒 1 (21 ounce) can cherry pie filling
BƯỚC
Preheat the oven to 275°F (135°C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
Raise the oven temperature to 350°F (175°C). Bake cobbler for 50 to 60 minutes, until golden brown.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
238
Calo
- 2Protein
- 40Carbohydrate
- 8Chất béo
💡 For a fresher version, replace the canned cherry filling with 2 cups of fresh pitted cherries.Serve the cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream.Let the cobbler cool slightly before serving to allow it to set.