Duck Fat Steak Fries

Name: Duck Fat Steak Fries
Total time: 60 min
Yield: 4 Số suất
Ingredients: 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges; 1 tablespoon chopped fresh thyme; 1 pinch cayenne pepper; 🧂 Salt to taste; Ground black pepper to taste; 2 tablespoons duck fat, melted, or more to taste

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

60 Phút
4 Số suất
$8

Duck Fat Steak Fries

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

60 Phút
4 Số suất
$8

NGUYÊN LIỆU

Main
- 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges
- 1 tablespoon chopped fresh thyme
- 1 pinch cayenne pepper
- 🧂 Salt to taste
- Ground black pepper to taste
- 2 tablespoons duck fat, melted, or more to taste

BƯỚC

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.

Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.

Bake in the preheated oven for 40 minutes.

Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes.

Flip over and cook on the other side until golden brown, about 10 minutes more.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

203

Calo

4
Protein
34
Carbohydrate
7
Chất béo

💡 If duck fat is unavailable, use olive oil or butter instead for a different flavor.Ensure the potato wedges are evenly cut for consistent cooking.Flipping the wedges during baking ensures a crispy and golden crust on all sides.