Down Home Chitterlings

Name: Down Home Chitterlings
Total time: 180 min
Yield: 12 Số suất
Ingredients: 10 pounds frozen chitterlings, thawed and cleaned; 🧅 1 onion, roughly chopped; 🧂 2 teaspoons salt; 🧄 1 teaspoon minced garlic; 1 teaspoon crushed red pepper flakes

Chia sẻ

Chi phí $25, lưu $10

Nguồn: Recommended by CookPal

180 Phút
12 Số suất
$25

Down Home Chitterlings

Chia sẻ

Chi phí $25, lưu $10

Nguồn: Recommended by CookPal

180 Phút
12 Số suất
$25

NGUYÊN LIỆU

Main
- 10 pounds frozen chitterlings, thawed and cleaned
- 🧅 1 onion, roughly chopped
- 🧂 2 teaspoons salt
- 🧄 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes

BƯỚC

Gather the ingredients.

Place cleaned chitterlings in a 6-quart pot and cover with cold water.

Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.

Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

312

Calo

17
Protein
1
Carbohydrate
27
Chất béo

💡 Serve with vinegar and hot sauce for traditional flavor.Pair with turnip greens or spaghetti for a complete Southern meal.Ensure the chitterlings are thoroughly cleaned before cooking to remove any impurities.