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Double Chocolate Biscotti

Double Chocolate Biscotti

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 40 Phút
  • 36 Số suất
  • $8

NGUYÊN LIỆU

  • Sugar & Sweeteners

    • 🍚 ⅔ cup white sugar

  • Dairy

    • 🧈 ½ cup butter, softened

  • Baking

    • ¼ cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 🍞 1 ¾ cups all-purpose flour

  • Eggs

    • 🥚 2 large eggs

  • Chocolate

    • 🍫 4 (1 ounce) squares white chocolate, chopped
    • 🍫 ¾ cup semisweet chocolate chips

BƯỚC

1

Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Add eggs one at a time, stir in flour by hand. Mix in white chocolate and chocolate chips. Chill dough for 10 minutes.

2

Preheat oven to 375°F (190°C). Lightly grease a cookie sheet. Divide dough into two parts, roll each into 9-inch logs, place logs on cookie sheet and flatten slightly.

3

Bake at 375°F for 20 to 25 minutes or until toothpick inserted comes out clean. Cool on cookie sheet for 5 minutes, then transfer to wire rack to cool for 1 hour.

4

Preheat oven to 325°F (165°C). Cut each loaf into 1/2-inch wide diagonal slices. Place slices on cookie sheet.

5

Bake at 325°F for 9 minutes, turn slices over, and bake an additional 7 to 9 minutes. Cool completely and store in an airtight container.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

99

Calo

  • 2
    Protein
  • 13
    Carbohydrate
  • 5
    Chất béo

💡 Ensure the dough is chilled before shaping to prevent sticking and tearing.Use high-quality white and semisweet chocolate for enhanced flavor.These biscotti pair wonderfully with coffee or tea.Store in an airtight container to maintain crispness.Can be wrapped in decorative packaging for holiday gifts.