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CookPal AI
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Dairy-Free Pumpkin Pie

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 45 Min
  • 8 Số suất
  • $10

NGUYÊN LIỆU

  • Base

    • ¼ (16 ounce) package gingersnap cookies

  • Filling

    • 1 (15 ounce) can pumpkin puree
    • 1 cup almond milk
    • ⅓ cup white sugar
    • 🥚 1 large egg
    • 2 tablespoons molasses
    • 1 tablespoon cornstarch
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1 teaspoon ground nutmeg
    • 🧂 1 teaspoon salt

BƯỚC

1

Preheat the oven to 450°F (230°C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies).

2

Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies.

3

Bake in the preheated oven for 15 minutes. Turn heat down to 350°F (175°C) and continue to bake until set, 30 to 35 minutes.

4

Let cool to room temperature before cutting.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

153

Calo

  • 2g
    Protein
  • 29g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

Use a food processor to crush gingersnap cookies for a smoother base.Refrigerate for at least an hour after cooling for easier slicing.Can be made a day ahead to save time.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.