
Cuban-Style Yuca
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 20 Phút
- 6 Số suất
- $8
Cuban-Style Yuca
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 20 Phút
- 6 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 2 pounds yuca, peeled and sliced lengthwise
- 🧂 ½ teaspoon salt
- ¼ cup olive oil
- 🧅 ½ onion, diced
- 🧄 4 cloves garlic, minced
- 🍋 ½ teaspoon fresh lemon juice
BƯỚC
1
Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
2
Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
3
Pour the hot olive oil mixture over the yuca; serve immediately.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
268
Calo
- 6Protein
- 43Carbohydrate
- 9Chất béo
💡 Yuca must be thoroughly peeled as the outer skin can be toxic.For extra flavor, consider adding a sprinkle of parsley or cilantro as garnish.Ensure the yuca is fully cooked; undercooked yuca can be tough and unappetizing.