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CookPal AI
Crispy Chinese Noodles

Crispy Chinese Noodles

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Phút
  • 8 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 (10 ounce) package egg roll wrappers
    • 2 cups vegetable oil

BƯỚC

1

Gather the ingredients.

2

Cut egg roll wrappers into 1-inch strips.

3

Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. Test the heat with a wooden chopstick; if it bubbles vigorously, the oil is ready.

4

Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, about 30 seconds to 1 minute. Flip and cook until crisp and golden brown all over, another 30 seconds to 1 minute.

5

Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat with remaining strips.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

151

Calo

  • 3
    Protein
  • 20
    Carbohydrate
  • 6
    Chất béo

💡 Ensure the oil is hot enough before frying to achieve crispiness.Serve with mustard or duck sauce for enhanced flavor.Use a slotted spoon to remove excess oil from the noodles.