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Crispy Buffalo Potato Salad

Crispy Buffalo Potato Salad

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 45 Phút
  • 8 Số suất
  • $15

NGUYÊN LIỆU

  • Potatoes

    • 🥔 3 pounds baby gold potatoes

  • Oils and Seasonings

    • 🧂 4 teaspoons kosher salt, divided
    • 3 tablespoons olive oil, divided
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon garlic powder

  • Dressing Ingredients

    • 3/4 cup sour cream
    • 1/2 cup mayonnaise
    • 1 (1 ounce) packet ranch seasoning
    • 1/4 cup Buffalo hot sauce, divided

  • Toppings and Garnish

    • 1 bunch green onions, thinly sliced, divided
    • 2/3 cup diced celery, divided
    • 🧀 1/2 cup crumbled blue cheese, divided
    • 🥓 10 slices bacon, cooked and crumbled, divided

BƯỚC

1

Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce to medium-high and cook until tender, 12–15 minutes; drain.

2

Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment or foil.

3

Coat the baking sheet with 1 tablespoon olive oil. Smash potatoes to 1/4–1/2 inch thickness and drizzle with remaining oil; season with salt, pepper, and garlic powder.

4

Roast potatoes until crispy and browned, flipping after 25 minutes, about 30–35 minutes total.

5

Combine sour cream, mayonnaise, ranch seasoning, most of the green onions, celery, blue cheese, and bacon. Reserve some for garnish.

6

Toss roasted potatoes with dressing and Buffalo sauce until coated. Garnish with reserved green onions, celery, blue cheese, and bacon. Drizzle with remaining Buffalo sauce and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

455

Calo

  • 13
    Protein
  • 41
    Carbohydrate
  • 27
    Chất béo

💡 For an extra crunch, you can broil the potatoes for 2 minutes after roasting.You can replace blue cheese with feta if you prefer a milder cheese flavor.Use turkey bacon for a lower-fat variation.