
Creamy Irish Potato Soup
Chi phí $8, lưu $6
Nguồn: Recommended by CookPal
- 30 Phút
- 4 Số suất
- $8
Creamy Irish Potato Soup
Chi phí $8, lưu $6
Nguồn: Recommended by CookPal
- 30 Phút
- 4 Số suất
- $8
NGUYÊN LIỆU
Dairy and Fat
- 🧈 2 tablespoons butter or margarine
- 🥛 1 ½ cups milk
Vegetables
- 🧅 4 medium green onions, sliced
- 1 stalk celery, sliced
- 🥔 3 medium potatoes, peeled and sliced 1/4 inch thick
Seasoning and Broth
- 1 ¾ cups Swanson® Chicken Broth or equivalent
- 🧂 ⅛ teaspoon ground black pepper
BƯỚC
1
Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent.
2
Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender.
3
Add milk and blend with an immersion blender until smooth.
4
Continue to cook until heated through.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
231
Calo
- 7Protein
- 34Carbohydrate
- 8Chất béo
💡 Use starchy potatoes like Russet for a creamier texture.For a thicker soup, reduce the amount of milk slightly.Garnish with chopped chives or croutons for added flavor and visual appeal.