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Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 35 Phút
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 ½ pound chicken breast, cut into bite-sized pieces
    • 🥣 1 (14.5 ounce) can chicken broth
    • 1 (9 ounce) package refrigerated cheese tortellini
    • 2 (10.5 ounce) cans cream of chicken soup
    • 2 cups half-and-half
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Seasonings

    • ½ teaspoon thyme
    • ¼ teaspoon ground black pepper

BƯỚC

1

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.

2

Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes.

3

Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

529

Calo

  • 28
    Protein
  • 40
    Carbohydrate
  • 29
    Chất béo

💡 Serve with garlic breadsticks for a complete meal.Use freshly grated Parmesan cheese as a topping for extra flavor.For a lighter option, substitute half-and-half with reduced-fat milk.