Cream Cheese Frosting

Name: Cream Cheese Frosting
Total time: 10 min
Yield: 24 Số suất
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 🧈 ½ cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
24 Số suất
$5

Cream Cheese Frosting

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
24 Số suất
$5

NGUYÊN LIỆU

Base
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧈 ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar

BƯỚC

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

Store in the refrigerator after use.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

140

Calo

1
Protein
11
Carbohydrate
10
Chất béo

💡 Make sure the cream cheese and butter are at room temperature for the smoothest texture.If your frosting is too soft, refrigerate it for 15-20 minutes before applying to your baked goods.Sifting the confectioners' sugar avoids lumps in the frosting for a silkier finish.