Cream Cheese Crust
Chi phí $3.5, lưu $6.5
Nguồn: Recommended by CookPal
- 10 Min
- 8 Số suất
- $3.5
Cream Cheese Crust
Chi phí $3.5, lưu $6.5
Nguồn: Recommended by CookPal
- 10 Min
- 8 Số suất
- $3.5
NGUYÊN LIỆU
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
BƯỚC
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
238
Calo
- 4gProtein
- 18gCarbohydrate
- 17gChất béo
💡 Mẹo
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.