Corned Beef Roast

Name: Corned Beef Roast
Total time: 300 min
Yield: 8 Số suất
Ingredients: 1 (5 1/2 pound) corned beef brisket with spice packet; 🥔 7 small potatoes, peeled and diced; 🥕 4 medium carrots, peeled and diced; 🧅 1 medium onion, diced; 🧄 3 cloves garlic, chopped

Chia sẻ

Chi phí $25, lưu $15

Nguồn: Recommended by CookPal

300 Phút
8 Số suất
$25

Corned Beef Roast

Chia sẻ

Chi phí $25, lưu $15

Nguồn: Recommended by CookPal

300 Phút
8 Số suất
$25

NGUYÊN LIỆU

Main Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 🥔 7 small potatoes, peeled and diced
- 🥕 4 medium carrots, peeled and diced
- 🧅 1 medium onion, diced
- 🧄 3 cloves garlic, chopped

BƯỚC

Preheat the oven to 300 degrees F (150 degrees C).

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

465

Calo

28
Protein
28
Carbohydrate
26
Chất béo

💡 Use heavy-duty aluminum foil to ensure the dish retains moisture during roasting.For additional flavor, you can add herbs like thyme or a bay leaf to the mix.Feel free to save leftovers for sandwiches the next day—reheat in a little of the cooking liquid to keep it moist.