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Corn Dog Muffins

Corn Dog Muffins

Chi phí $12.5, lưu $10

Nguồn: Recommended by CookPal

  • 17 Phút
  • 18 Số suất
  • $12.5

NGUYÊN LIỆU

  • Dry Ingredients

    • 🌽 2 (8.5 ounce) packages cornbread mix
    • 🍬 2 tablespoons brown sugar

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 ½ cups milk

  • Additional Ingredients

    • 🧀 1 cup grated Cheddar cheese
    • 🌭 9 hot dogs, cut in half

BƯỚC

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

2

Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth.

3

Fold eggs and cheese into the cornbread mixture until moistened. Spoon the mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.

4

Bake in the preheated oven until golden brown, about 14 to 18 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

246

Calo

  • 8
    Protein
  • 21
    Carbohydrate
  • 14
    Chất béo

💡 Feel free to use cocktail wieners instead of hot dogs for a bite-sized version.To add extra flavor, mix some dried herbs or spices like paprika or garlic powder into the batter.These muffins store well in the refrigerator for up to 3 days; reheat in an oven or microwave for the best texture.