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Coconut Pancake Syrup

Coconut Pancake Syrup

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 5 Phút
  • 16 Số suất
  • $3.5

NGUYÊN LIỆU

  • Base

    • 🥥 1 (13.5 ounce) can coconut milk
    • 2 tablespoons cornstarch
    • 2 cups light corn syrup
    • 🍚 ½ cup white sugar
    • 🥥 ½ cup shredded sweetened coconut

BƯỚC

1

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved.

2

Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually.

3

As soon as the mixture comes to a rolling boil, remove from heat.

4

Allow to cool completely before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

202

Calo

  • 1
    Protein
  • 41
    Carbohydrate
  • 6
    Chất béo

💡 For extra flavor, add a teaspoon of vanilla or almond extract.This syrup pairs well with pancakes, waffles, or French toast.Store in an airtight container in the refrigerator for up to a week.