Chocolate Ganache

Name: Chocolate Ganache
Total time: 5 min
Yield: 16 Số suất
Ingredients: 🍫 9 ounces semisweet chocolate, roughly chopped; 🥛 1 cup heavy cream; 1 tablespoon dark rum (Optional)

Chia sẻ

Chi phí $5, lưu $15

Nguồn: Recommended by CookPal

5 Phút
16 Số suất
$5

Chocolate Ganache

Chia sẻ

Chi phí $5, lưu $15

Nguồn: Recommended by CookPal

5 Phút
16 Số suất
$5

NGUYÊN LIỆU

Chocolate
- 🍫 9 ounces semisweet chocolate, roughly chopped
Dairy
- 🥛 1 cup heavy cream
Flavoring
- 1 tablespoon dark rum (Optional)

BƯỚC

Gather all ingredients.

Place chocolate in a medium mixing bowl.

Heat cream in a small saucepan over medium heat and bring to a boil.

Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.

If using rum, stir it in now.

Cool slightly for cake glaze or cool for longer and whip for frosting.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

142

Calo

1
Protein
9
Carbohydrate
11
Chất béo

💡 Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.