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Chicken Thigh Bulgogi Tacos

Chicken Thigh Bulgogi Tacos

Chi phí $15, lưu $20

Nguồn: Recommended by CookPal

  • 10 Phút
  • 8 Số suất
  • $15

NGUYÊN LIỆU

  • Pickling

    • ¼ cup white wine vinegar
    • 1 teaspoon white sugar
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🥒 2 Persian cucumbers, halved and thinly sliced

  • Vegetables and oil

    • 1 tablespoon olive oil
    • 1 (8 ounce) package shredded red cabbage
    • 4 scallions, sliced, whites and greens separated

  • Chicken and seasoning

    • 1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch cubes
    • 1 cup Korean bulgogi sauce

  • Sauce and tortillas

    • ⅓ cup sour cream
    • 💧 1 tablespoon water
    • ½ tablespoon sriracha sauce
    • 8 (6 inch) flour tortillas

BƯỚC

1

Mix 3 tablespoons vinegar, sugar, salt, and pepper together in a bowl. Mix in cucumbers.

2

Heat olive oil in a skillet over medium heat. Add cabbage and white parts of scallions to the skillet; cook, stirring occasionally, until softened, 3 to 4 minutes. Transfer to a bowl and toss with salt, pepper, and remaining vinegar.

3

Season chicken with salt and pepper. Cook in the same skillet until juices run clear, 4 to 7 minutes. Stir in bulgogi sauce; cook until reduced, about 2 minutes more.

4

Mix sour cream, water, and sriracha sauce together. Spread some of the mixture over each tortilla. Top with bulgogi chicken, cucumbers, cabbage, and green parts of scallions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

270

Calo

  • 18
    Protein
  • 22
    Carbohydrate
  • 12
    Chất béo

💡 Use fresh cucumbers and red cabbage for the best crunch.Warm tortillas before assembling for softer texture.You can prepare the vegetables and chicken ahead for faster assembly.