
Chicken Pot Pie
Chi phí $8, lưu $10
Nguồn: Recommended by CookPal
- 45 Phút
- 6 Số suất
- $8
Chicken Pot Pie
Chi phí $8, lưu $10
Nguồn: Recommended by CookPal
- 45 Phút
- 6 Số suất
- $8
NGUYÊN LIỆU
Vegetables
- 1 2/3 cups frozen mixed vegetables, thawed
Meat
- 🍗 1 cup cooked chicken, diced
Soup Base
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
Dough
- 1 cup baking mix, reduced-fat
- 🥛 1/2 cup milk, fat-free
- 🥚 1 egg
BƯỚC
1
Wash hands with soap and water.
2
Pre-heat oven to 400 °F.
3
Mix vegetables, chicken, and soup in an ungreased, 9-inch pie plate.
4
Stir baking mix, milk, and egg in a mixing bowl with a fork until blended. Pour over vegetables and chicken in pie plate.
5
Bake for 30 minutes or until golden brown.
6
Let cool for 5 minutes and serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
189
Calo
- 13Protein
- 26Carbohydrate
- 4Chất béo
💡 Use leftover roast chicken to enhance flavor.For a richer crust, brush the top with melted butter before baking.Ensure the vegetables are thoroughly drained to avoid a soggy base.