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Chicken Mushroom Linguine

Chicken Mushroom Linguine

Chi phí $15, lưu $20

Nguồn: Recommended by CookPal

  • 20 Phút
  • 6 Số suất
  • $15

NGUYÊN LIỆU

  • Pasta

    • 🍝 1 (12 ounce) package dried linguine pasta

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 1 cup sour cream

  • Vegetables

    • 🧅 1 onion, chopped
    • 🍄 6 ounces sliced fresh mushrooms
    • ½ teaspoon minced garlic

  • Meat

    • 🍗 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

  • Pantry staples

    • ¼ cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 2 cups chicken broth
    • Ground black pepper to taste

BƯỚC

1

Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 8 minutes. Drain.

2

Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove from the skillet with a slotted spoon and set aside.

3

Add chicken pieces to the pan and sprinkle with garlic. Cook and stir until evenly browned and cooked through.

4

Whisk flour and salt into the pan drippings until smooth. Gradually whisk in chicken broth and simmer over low heat until slightly thickened.

5

Return mushrooms and garlic to the pan and stir in sour cream; season with pepper. Cook until heated through, but do not boil. Serve over linguine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

550

Calo

  • 45
    Protein
  • 49
    Carbohydrate
  • 19
    Chất béo

💡 Cook pasta to 'al dente' for the best texture.For extra flavor, add a pinch of thyme or rosemary to the chicken broth.Use fresh mushrooms for better taste and texture.You can substitute heavy cream for sour cream for an even creamier dish.