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Chicken Cacciatore II

Chicken Cacciatore II

Chi phí $25, lưu $20

Nguồn: Recommended by CookPal

  • 55 Phút
  • 8 Số suất
  • $25

NGUYÊN LIỆU

  • Proteins

    • 🍗 2 (3 pound) whole chickens, each cut into 8 pieces

  • Seasoning and Spices

    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 2 teaspoons chopped fresh oregano

  • Vegetables

    • 🧅 1 yellow onion, chopped
    • 1 large green bell pepper, seeded and chopped
    • 🧄 6 cloves garlic, minced
    • 🍄 1 pound white button mushrooms, quartered

  • Tomato Base

    • 🍅 1 (28 ounce) can whole peeled tomatoes in juice, coarsely chopped
    • 🍅 2 tablespoons tomato paste

  • Liquids

    • 🍷 ¾ cup white wine
    • 1 ½ cups chicken stock

  • Others

    • 1 cup all-purpose flour
    • 2 tablespoons olive oil
    • 3 tablespoons capers, drained and rinsed
    • 2 tablespoons coarsely chopped fresh basil

BƯỚC

1

Season the chicken pieces with salt and black pepper.

2

Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.

3

Heat the olive oil in a large Dutch oven over medium heat until almost smoking hot.

4

Pan-fry the chicken until golden brown on both sides, about 3 minutes per side. Work in batches so as to not overcrowd the pan. Set the browned chicken aside.

5

Stir the onion, green bell pepper, and garlic into the Dutch oven; cook, stirring occasionally, until tender, about 5 minutes.

6

Stir in the mushroom; cook until they release their juice, 5 to 8 more minutes.

7

Mix in oregano, tomatoes, tomato paste, white wine, and chicken stock; bring to a boil.

8

Return the chicken pieces to the sauce, cover the pan, reduce heat to medium-low, and simmer until the chicken is no longer pink inside and the juices run clear, 30 to 40 minutes.

9

Stir in capers and sprinkle with basil to serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

587

Calo

  • 51
    Protein
  • 24
    Carbohydrate
  • 30
    Chất béo

💡 Use fresh basil and oregano for a more vibrant flavor.For a richer sauce, simmer slightly longer uncovered to reduce the liquid.Choose bone-in chicken for added flavor during simmering.