Chicken and Peppers with Balsamic Vinegar

Name: Chicken and Peppers with Balsamic Vinegar
Total time: 30 min
Yield: 4 Số suất
Ingredients: ¼ cup olive oil, divided; 🍗 4 skinless, boneless chicken breast halves - cut into strips; 🧂 salt and pepper to taste; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 🧅 1 medium onion, thinly sliced; 🧄 4 large cloves garlic, finely chopped; 1 tablespoon dried basil; ¼ cup balsamic vinegar, divided

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

30 Phút
4 Số suất
$15

Chicken and Peppers with Balsamic Vinegar

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

30 Phút
4 Số suất
$15

NGUYÊN LIỆU

Cooking
- ¼ cup olive oil, divided
- 🍗 4 skinless, boneless chicken breast halves - cut into strips
- 🧂 salt and pepper to taste
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 🧅 1 medium onion, thinly sliced
- 🧄 4 large cloves garlic, finely chopped
- 1 tablespoon dried basil
- ¼ cup balsamic vinegar, divided

BƯỚC

Gather all ingredients.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.

Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes.

Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.

Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes.

Stir in remaining balsamic vinegar just before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

324

Calo

28
Protein
13
Carbohydrate
18
Chất béo

💡 Serve over white rice for a heartier meal.Use freshly ground pepper for a more robust flavor.To save time, chop all the vegetables while the chicken is cooking.