
Cheddar-Beer Fondue
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 10 Phút
- 8 Số suất
- $12
Cheddar-Beer Fondue
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 10 Phút
- 8 Số suất
- $12
NGUYÊN LIỆU
Cheese
- 1 pound shredded sharp Cheddar cheese
Flour
- 1 tablespoon all-purpose flour
Liquid
- ¾ cup lager beer
Seasoning
- 🧄 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons mustard powder
BƯỚC
1
Mix Cheddar cheese and flour together in a bowl.
2
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir.
3
Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
248
Calo
- 15Protein
- 3Carbohydrate
- 19Chất béo
💡 Serve with cubed French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples for dipping.Ensure the cheese is finely shredded for quicker melting.Use a lager beer for the best flavor balance, but you can substitute it with non-alcoholic beer or chicken broth if preferred.