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Chanterelle Mushroom Soup

Chanterelle Mushroom Soup

Chi phí $8, lưu $10

Nguồn: Recommended by CookPal

  • 40 Phút
  • 3 Số suất
  • $8

NGUYÊN LIỆU

  • Base

    • 🧈 1 tablespoon butter
    • 1 tablespoon olive oil

  • Vegetables & Aromatics

    • 🧅 1 onion, finely chopped
    • 🧄 1 clove garlic, crushed
    • 4 cups chanterelle mushrooms, cleaned and chopped

  • Seasoning

    • 3 tablespoons all-purpose flour
    • 1 cube chicken bouillon
    • 2 bay leaves
    • 1 teaspoon ground thyme
    • 1 dash ground white pepper
    • 1 pinch ground nutmeg

  • Liquid

    • 💧 2 cups boiling water

BƯỚC

1

Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.

2

Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.

3

Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

202

Calo

  • 6
    Protein
  • 22
    Carbohydrate
  • 9
    Chất béo

💡 If chanterelles are unavailable, substitute with chestnut mushrooms or other wild mushrooms.For a richer flavor, use homemade chicken stock instead of bouillon cube.Serve with creme fraiche or sour cream for a creamy touch.