
Cauliflower Pizza Crust
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 60 Phút
- 6 Số suất
- $8
Cauliflower Pizza Crust
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 60 Phút
- 6 Số suất
- $8
NGUYÊN LIỆU
Vegetables
- ½ head cauliflower, coarsely chopped
- ¼ cup chopped fresh parsley
Dairy
- 🧀 ½ cup shredded Italian cheese blend
Condiments
- 1 teaspoon chopped garlic
Staples
- 🥚 1 large egg
- 🧂 Salt to taste
- Ground black pepper to taste
BƯỚC
Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.
Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
Bake in the preheated oven until lightly browned, about 15 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
59
Calo
- 4Protein
- 3Carbohydrate
- 4Chất béo
💡 For a crispier crust, bake for an additional 5 minutes.Use a pizza stone for even heat distribution.Feel free to top with your favorite ingredients, like mushrooms, spinach, or grilled chicken.Avoid pressing the crust too thin to prevent breaking after baking.