
Candied Carrots
Chi phí $5, lưu $8
Nguồn: Recommended by CookPal
- 25 Phút
- 4 Số suất
- $5
Candied Carrots
Chi phí $5, lưu $8
Nguồn: Recommended by CookPal
- 25 Phút
- 4 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥕 1 pound carrots, cut into 2-inch pieces
Condiments & Sweeteners
- 🟤 ¼ cup packed brown sugar
Dairy
- 🧈 2 tablespoons butter, diced
Seasonings
- 🧂 1 pinch salt
- 🖤 1 pinch ground black pepper
BƯỚC
1
Gather the ingredients.
2
Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
3
Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.
4
Serve hot.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 1Protein
- 25Carbohydrate
- 6Chất béo
💡 Use baby carrots to save preparation time.Adding a sprinkle of cinnamon or nutmeg can enhance the flavor.To make it vegan, replace butter with a plant-based alternative like coconut oil.