
Cajun Ponchartrain Sauce
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 5 Phút
- 2 Số suất
- $10
Cajun Ponchartrain Sauce
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 5 Phút
- 2 Số suất
- $10
NGUYÊN LIỆU
Base Ingredients
- 🧈 ¼ cup butter
- 🍄 8 fresh mushrooms, sliced
- 🦐 8 medium shrimp - peeled and deveined
- 🥛 ¼ cup whipping cream
- 🧄 Garlic powder to taste
- 🌶 Black pepper to taste
- 🍷 2 teaspoons Madeira wine
BƯỚC
1
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.
2
Stir in shrimp and cook until pink. Transfer to a bowl.
3
In the same saucepan, melt the remaining butter. Slowly mix in cream.
4
Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.
5
Simmer over very low heat until thick. Just before serving, stir in Madeira wine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
355
Calo
- 8Protein
- 4Carbohydrate
- 35Chất béo
💡 This sauce pairs well with grilled or blackened heavy fish like snapper or grouper.For a lower-fat version, use light cream instead of whipping cream.Madeira wine enhances the flavor, but you can substitute with a dry white wine if needed.