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CookPal AI
Cacao Nib Pesto

Cacao Nib Pesto

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Phút
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 ¼ ounces fresh basil leaves, stems removed
    • ¼ cup extra-virgin olive oil, divided
    • ¼ cup cacao nibs
    • 3 tablespoons toasted pine nuts, divided
    • 🍋 1 teaspoon lemon juice
    • ½ teaspoon pink peppercorns
    • 🧂 ¼ teaspoon sea salt

BƯỚC

1

Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt.

2

Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.

3

Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

229

Calo

  • 2
    Protein
  • 7
    Carbohydrate
  • 22
    Chất béo

💡 For maximum freshness, store leftover pesto in the fridge and use it within 4 days.To toast pine nuts, simply heat them in a dry pan over medium heat until lightly browned.Use high-quality, fresh basil for the best flavor.