Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Total time: 45 min
Yield: 8 Số suất
Ingredients: 🧂 2 cups white sugar; 🌾 2 tablespoons all-purpose flour; 🥚 5 eggs; 🥛 ⅔ cup buttermilk; 🧈 ½ cup melted butter; 1 teaspoon vanilla extract; 🥧 1 (9 inch) unbaked pie crust

Chia sẻ

Chi phí $7.5, lưu $12

Nguồn: Recommended by CookPal

45 Phút
8 Số suất
$7.5

Buttermilk Chess Pie

Chia sẻ

Chi phí $7.5, lưu $12

Nguồn: Recommended by CookPal

45 Phút
8 Số suất
$7.5

NGUYÊN LIỆU

Filling
- 🧂 2 cups white sugar
- 🌾 2 tablespoons all-purpose flour
- 🥚 5 eggs
- 🥛 ⅔ cup buttermilk
- 🧈 ½ cup melted butter
- 1 teaspoon vanilla extract
Crust
- 🥧 1 (9 inch) unbaked pie crust

BƯỚC

Preheat oven to 350°F (175°C).

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla.

Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

471

Calo

6
Protein
63
Carbohydrate
22
Chất béo

💡 Use fresh buttermilk for the best flavor.Allow the pie to cool completely before slicing for a clean-cut presentation.Store leftovers in the refrigerator, covered, for up to 3 days.