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Blueberry Tart

Blueberry Tart

Chi phí $8.5, lưu $15

Nguồn: Recommended by CookPal

  • 25 Phút
  • 8 Số suất
  • $8.5

NGUYÊN LIỆU

  • Crust

    • 🌾 2 cups all-purpose flour
    • 🧈 1 cup butter, at room temperature
    • 🧂 ½ cup powdered sugar

  • Filling

    • 3 cups blueberries
    • 🌽 2 tablespoons cornstarch
    • 🧂 ¼ cup white sugar
    • 🍋 1 teaspoon lemon extract

BƯỚC

1

Preheat the oven to 350°F (175°C).

2

Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.

3

Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.

4

Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.

5

Pour blueberry filling over the cooled crust. Let cool before slicing.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

412

Calo

  • 4
    Protein
  • 48
    Carbohydrate
  • 24
    Chất béo

💡 To prevent the crust from becoming soggy, ensure the crust is completely cool before adding the filling.For a decorative touch, garnish the tart with a few fresh blueberries and mint leaves before serving.Consider using other fruits like raspberries or blackberries for variation.