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Blueberry Cream Muffins

Blueberry Cream Muffins

Chi phí $10, lưu $20

Nguồn: Recommended by CookPal

  • 20 Phút
  • 24 Số suất
  • $10

NGUYÊN LIỆU

  • Wet Ingredients

    • 🥚 4 large eggs
    • 2 cups white sugar
    • 1 cup vegetable oil
    • 1 teaspoon vanilla extract
    • 2 cups sour cream

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2 cups blueberries

BƯỚC

1

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2

Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.

3

Stir together flour, salt, and baking soda in a separate bowl.

4

Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries.

5

Scoop batter into prepared muffin cups.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

281

Calo

  • 4
    Protein
  • 35
    Carbohydrate
  • 14
    Chất béo

💡 Use fresh or frozen blueberries for the best taste.Add a little lemon zest to enhance the flavor.Make sure not to overmix the batter to keep the muffins tender.Cool muffins completely before storing them in an airtight container.