
Black Beans and Rice
Chi phí $6.5, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 6 Số suất
- $6.5
Black Beans and Rice
Chi phí $6.5, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 6 Số suất
- $6.5
NGUYÊN LIỆU
Condiments and Oils
- 1 teaspoon olive oil
Vegetables
- 🧅 1 onion, chopped
- 2 cloves garlic, minced
Grains
- ¾ cup uncooked white rice
Broth
- 1 ½ cups low sodium, low fat vegetable broth
Legumes
- 3 ½ cups canned black beans, drained
Spices
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
BƯỚC
Gather all ingredients.
Heat oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until onion has softened, about 4 minutes.
Stir in rice to coat; cook and stir for 2 minutes.
Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes.
Stir in beans, cumin, and cayenne; cook until beans are warmed through.
Serve and enjoy!
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
140
Calo
- 6gProtein
- 27gCarbohydrate
- 1gChất béo
💡 Mẹo
Customize the spice level by adjusting the amount of cayenne pepper.For added flavor, consider topping with chopped cilantro or a squeeze of lime juice.Use brown rice instead of white rice for a more fiber-rich option.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.