
Best Bean Salad
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 480 Phút
- 18 Số suất
- $10
Best Bean Salad
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 480 Phút
- 18 Số suất
- $10
NGUYÊN LIỆU
Beans
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, drained
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
Vegetables
- ½ cup chopped green pepper
- 🧅 ½ cup chopped onion
- ½ cup chopped celery
Dressing
- ¾ cup white sugar
- ½ cup salad oil
- ½ cup vinegar
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
BƯỚC
Gather all ingredients.
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
Refrigerate salad for 8 hours to overnight before serving.
Enjoy!
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
167
Calo
- 4Protein
- 24Carbohydrate
- 7Chất béo
💡 Letting the salad marinate overnight will enhance the flavor.Use a variety of colorful beans for better presentation.For a healthier version, reduce the sugar and opt for olive oil instead of salad oil.This salad is great for meal prep and can be stored in the fridge for up to 5 days.