
Beefs Portuguese Style
Chi phí $25, lưu $40
Nguồn: Recommended by CookPal
- 20 Phút
- 6 Số suất
- $25
Beefs Portuguese Style
Chi phí $25, lưu $40
Nguồn: Recommended by CookPal
- 20 Phút
- 6 Số suất
- $25
NGUYÊN LIỆU
Sauce and Marinade
- 🍷 ¾ cup red wine
- 💧 ¼ cup water
- 🧄 10 cloves garlic, chopped
- 1 tablespoon chile paste
- ½ teaspoon white pepper
- 🧂 ½ teaspoon salt
Beef
- 🥩 6 (4 ounce) beef tenderloin steaks
Cooking Oil
- ⅓ cup vegetable oil
BƯỚC
In a medium bowl, combine red wine, water, garlic, chile paste, white pepper, and salt. Add beef, and turn to coat evenly.
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side. Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
467
Calo
- 21Protein
- 4Carbohydrate
- 39Chất béo
💡 Marinate the beef for at least 30 minutes for better flavor.Use a cast iron skillet for even heating and to achieve the perfect sear.Serve this dish with a side of mashed potatoes or crusty bread.