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Basil Pecan Pesto

Basil Pecan Pesto

Chi phí $10, lưu $7

Nguồn: Recommended by CookPal

  • 5 Phút
  • 12 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🌿 3 cups fresh basil leaves
    • 🌰 1 ½ cups pecans
    • 🧄 4 cloves garlic
    • 🧀 ½ cup shredded Parmesan cheese
    • ¾ cup olive oil
    • 🧂 ½ teaspoon kosher salt
    • 1 pinch ground black pepper to taste

BƯỚC

1

Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

232

Calo

  • 3
    Protein
  • 3
    Carbohydrate
  • 24
    Chất béo

💡 Use the freshest basil leaves for the best flavor.Toast the pecans beforehand for a deeper, nuttier taste.This pesto can be stored in an airtight container in the refrigerator for up to one week.If the pesto becomes too thick, add a small amount of olive oil to reach your desired consistency.