Banana Zucchini Bread

Name: Banana Zucchini Bread
Total time: 52 min
Yield: 20 Số suất
Ingredients: 🥚 3 large eggs; 🧂 1 cup white sugar; 1 cup grated zucchini; ¾ cup vegetable oil; 🧂 ⅔ cup packed brown sugar; 2 teaspoons vanilla extract; 3 ½ cups all-purpose flour; 1 tablespoon ground cinnamon; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 🧂 1 teaspoon salt; ½ cup dried cranberries; ½ cup chopped walnuts

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

52.5 Phút
20 Số suất
$10

Banana Zucchini Bread

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

52.5 Phút
20 Số suất
$10

NGUYÊN LIỆU

Core Ingredients
- 🥚 3 large eggs
- 🧂 1 cup white sugar
- 1 cup grated zucchini
- ¾ cup vegetable oil
- 🧂 ⅔ cup packed brown sugar
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
- ½ cup dried cranberries
- ½ cup chopped walnuts

BƯỚC

Preheat the oven to 325°F (165°C) and grease and flour two 8x4-inch bread loaf pans.

Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined.

Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

272

Calo

4
Protein
40
Carbohydrate
11
Chất béo

💡 You can substitute walnuts with pecans or leave out nuts entirely for nut-free bread.Wrap the bread tightly in plastic wrap and keep it in the fridge for up to 7 days.Adding a pinch of nutmeg enhances the warming spice profile of this bread.