
Banana Cupcakes
Chi phí $6, lưu $10
Nguồn: Recommended by CookPal
- 25 Phút
- 12 Số suất
- $6
Banana Cupcakes
Chi phí $6, lưu $10
Nguồn: Recommended by CookPal
- 25 Phút
- 12 Số suất
- $6
NGUYÊN LIỆU
Wet Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 🥚 2 large eggs
- 1 teaspoon vanilla extract
- 🍌 1 cup banana, mashed
Dry Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 🧂 1/2 teaspoon salt
BƯỚC
Wash hands with soap and water.
Preheat oven to 350 °F.
In a large mixing bowl, cream shortening and sugar using an electric mixer. Add eggs and vanilla, mixing well.
In a medium mixing bowl, combine flour, baking powder, baking soda, and salt.
Add dry ingredients (flour mixture) and bananas to creamed mixture (the egg mixture). Mix well until combined.
Place paper baking cups in muffin tin or lightly coat muffin tin with cooking spray. Fill muffin cups 2/3 full of batter.
Bake 20-22 minutes, until golden brown. Remove cupcakes from muffin tin and place on a rack to cool.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
211
Calo
- 3Protein
- 29Carbohydrate
- 10Chất béo
💡 For a more robust banana flavor, use overripe bananas.You can substitute shortening with unsalted butter for a richer taste.Store cooled cupcakes in an airtight container to maintain freshness.