Balsamic Chicken

Name: Balsamic Chicken
Total time: 20 min
Yield: 4 Số suất
Ingredients: ½ cup chicken broth; ⅓ cup balsamic vinegar; 2 tablespoons white sugar; 1 teaspoon dried Italian herb seasoning; 🧄 1 clove garlic, minced; 🍗 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil

Chia sẻ

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

20 Phút
4 Số suất
$10

Balsamic Chicken

Chia sẻ

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

20 Phút
4 Số suất
$10

NGUYÊN LIỆU

Sauce & Marinade
- ½ cup chicken broth
- ⅓ cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried Italian herb seasoning
- 🧄 1 clove garlic, minced
Chicken
- 🍗 4 skinless, boneless chicken breast halves
Cooking Essentials
- 1 tablespoon olive oil

BƯỚC

Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

194

Calo

26
Protein
10
Carbohydrate
5
Chất béo

💡 Serve over pasta for a complete meal.Monitor the sauce to avoid over-thickening.Use an instant-read thermometer to ensure chicken is cooked to 165°F (74°C).