env: dev (uid: )
CookPal AI
recipe image

Baked Stuffed Pork Chops

Chi phí $15, lưu $20

Nguồn: Recommended by CookPal

  • 45 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Filling

    • 🌽 2 cups whole kernel corn
    • 1 ½ cups dry bread crumbs
    • 🥚 1 large egg, beaten
    • 🧈 2 tablespoons butter, softened

  • Main Ingredient

    • 🍖 4 thick cut pork chops

  • Additional

    • 1 (10.5 ounce) can condensed cream of mushroom soup

BƯỚC

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

4

Using a paring knife, cut a deep horizontal slit into each chop to create a pocket.

5

Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

6

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

475

Calo

  • 24g
    Protein
  • 50g
    Carbohydrate
  • 21g
    Chất béo

💡 Mẹo

For best results, use fresh corn kernels rather than canned or frozen, if possible.Be sure not to overstuff the pork chops to avoid filling spillovers during baking.You can substitute cream of chicken soup for cream of mushroom soup for a different flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.