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Baked Spinach-Artichoke Dip without Mayo

Baked Spinach-Artichoke Dip without Mayo

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

  • 30 Phút
  • 16 Số suất
  • $15

NGUYÊN LIỆU

  • Base

    • Olive oil cooking spray
    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 teaspoon onion powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 2 tablespoons green hot pepper sauce
    • 1 teaspoon chopped garlic
    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • 1 cup shredded mozzarella cheese, or more to taste
    • ¼ cup shredded Parmesan cheese, or more to taste

BƯỚC

1

Preheat the oven to 350°F (175°C). Spray a baking dish with cooking spray.

2

Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.

3

Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well.

4

Pour into the prepared baking dish and sprinkle with extra cheese if desired for a crispy, bubbly layer on top.

5

Bake until bubbly and slightly browned on top, about 30 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

121

Calo

  • 5
    Protein
  • 4
    Carbohydrate
  • 10
    Chất béo

💡 Serve with toasted sourdough bread for optimal flavor pairing.Use freshly grated cheese for better melting and flavor.Thaw spinach completely and squeeze out all excess water to avoid a watery dip.