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Bagel and Cheese Bake

Bagel and Cheese Bake

Chi phí $15, lưu $20

Nguồn: Recommended by CookPal

  • 30 Phút
  • 12 Số suất
  • $15

NGUYÊN LIỆU

  • Protein

    • 🥓 ½ pound bacon, diced

  • Vegetables

    • 🧅 ½ cup chopped onion

  • Carbohydrates

    • 3 plain bagels

  • Dairy

    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🧀 ½ cup grated Parmesan cheese

  • Eggs & Liquid

    • 🥚 12 eggs, beaten
    • 🥛 2 cups milk

  • Seasonings

    • 2 teaspoons chopped fresh parsley
    • ¼ teaspoon pepper

BƯỚC

1

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.

2

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

3

In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

4

Preheat oven to 400°F (200°C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 17
    Protein
  • 15
    Carbohydrate
  • 14
    Chất béo

💡 Refrigerating overnight allows the flavors to meld and the bagels to soak up the egg mixture.You can substitute the bacon with turkey bacon or omit it for a vegetarian version.Serve with a side of fresh fruit or salad for a balanced meal.