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CookPal AI
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Authentic Enchiladas Verdes

Chi phí $12.5, lưu $15

Nguồn: Recommended by CookPal

  • 35 Min
  • 4 Số suất
  • $12.5

NGUYÊN LIỆU

  • Protein

    • 🍗 2 bone-in chicken breast halves
    • 🍲 2 cups chicken broth
  • Vegetables

    • 🧅 1/2 white onion, halved, divided
    • 🧄 2 cloves garlic, divided
    • 🍈 1 pound fresh tomatillos, husks removed
    • 1 bunch fresh cilantro, chopped
  • Seasonings

    • 🧂 2 teaspoons salt
    • 🧂 1 pinch salt
  • Others

    • 1/4 cup vegetable oil
    • 🌮 12 corn tortillas
    • 1 cup crumbled queso fresco
    • 🧅 1/2 white onion, chopped

BƯỚC

1

Gather the ingredients.

2

Combine chicken, broth, one quarter onion, salt, and 1 clove garlic in a medium saucepan; bring to a boil. Cook until chicken is no longer pink, about 20 minutes. Reserve broth; discard onion and garlic.

3

Remove chicken and shred when cool. Reserve broth.

4

Place tomatillos in a pot; cover with water and boil until color changes to dull green.

5

Strain tomatillos and blend with remaining ingredients (onion, garlic, pinch of salt, reserved broth) until puréed.

6

Simmer the salsa in a saucepan.

7

Heat oil, fry tortillas briefly, and drain on paper towels.

8

Dip tortillas in the salsa and plate them, 3 tortillas per person.

9

Fill or cover tortillas with shredded chicken, then top with salsa.

10

Sprinkle with queso fresco, chopped onion, and cilantro.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

559

Calo

  • 37g
    Protein
  • 49g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

To save time, you can prepare the salsa the day before and store it in the refrigerator.Corn tortillas are best when they are freshly fried for texture.Add a touch of lime juice for an extra tangy flavor.Serve with rice or beans for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.