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Arugula Beet Salad

Arugula Beet Salad

Chi phí $7, lưu $8

Nguồn: Recommended by CookPal

  • 40 Phút
  • 4 Số suất
  • $7

NGUYÊN LIỆU

  • Vegetables

    • 3 large beets, peeled and cut into cubes
    • 1 bunch arugula, torn

  • Oils and Condiments

    • 2 tablespoons olive oil, divided
    • ¼ cup balsamic vinegar

  • Seasoning

    • 🧂 ½ teaspoon coarse salt, divided
    • ¼ teaspoon ground black pepper, divided

  • Nuts

    • 🌰 ⅓ cup walnuts or pecans

BƯỚC

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.

3

Roast in the preheated oven until beets are tender, about 40 minutes.

4

Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

231

Calo

  • 6
    Protein
  • 24
    Carbohydrate
  • 14
    Chất béo

💡 Wear an apron while cutting beets to avoid stains.Toast the walnuts lightly for added crunch and flavor.For variety, substitute arugula with baby spinach or mixed greens.