Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Total time: 20 min
Yield: 56 Số suất
Ingredients: 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 🧈 ¼ cup butter; 2 (8 ounce) packages cream cheese, softened; 🥛 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; 🧂 garlic salt to taste

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

20 Phút
56 Số suất
$10

Artichoke Spinach Dip

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

20 Phút
56 Số suất
$10

NGUYÊN LIỆU

Vegetables
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
Dairy
- 🧈 ¼ cup butter
- 2 (8 ounce) packages cream cheese, softened
- 🥛 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
Seasoning
- 🧂 garlic salt to taste

BƯỚC

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2
Protein
2
Carbohydrate
8
Chất béo

💡 Serve warm with tortilla chips, bread slices, or vegetable sticks for dipping.You can make this dish ahead of time and reheat before serving.For a healthier version, replace sour cream with Greek yogurt.