Applesauce Custard Pie

Name: Applesauce Custard Pie
Total time: 40 min
Yield: 8 Số suất
Ingredients: 1 (9 inch) pie shell; 🧈 ¼ cup butter, softened; 🧂 1 cup white sugar; 🥚 2 eggs; 🍎 2 cups applesauce; ¼ teaspoon vanilla extract; 🧂 ¼ teaspoon ground cinnamon

Chia sẻ

Chi phí $6.5, lưu $12

Nguồn: Recommended by CookPal

40 Phút
8 Số suất
$6.5

Applesauce Custard Pie

Chia sẻ

Chi phí $6.5, lưu $12

Nguồn: Recommended by CookPal

40 Phút
8 Số suất
$6.5

NGUYÊN LIỆU

Base
- 1 (9 inch) pie shell
Filling
- 🧈 ¼ cup butter, softened
- 🧂 1 cup white sugar
- 🥚 2 eggs
- 🍎 2 cups applesauce
- ¼ teaspoon vanilla extract
- 🧂 ¼ teaspoon ground cinnamon

BƯỚC

Preheat the oven to 425 degrees F (220 degrees C).

In a medium mixing bowl, combine softened butter, sugar, and eggs. Beat until smooth.

Add applesauce and vanilla extract, then mix thoroughly.

Pour the custard mixture into the pie shell and lightly sprinkle the top with cinnamon.

Bake in the preheated oven for 30 to 40 minutes or until the center is set.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

273

Calo

2
Protein
40
Carbohydrate
12
Chất béo

💡 To ensure the pie sets properly, bake until the center is firm but slightly jiggly.Use unsweetened applesauce for a less sugary result.Chill the pie in the refrigerator for a firmer custard texture.Consider adding a dollop of whipped cream or a scoop of ice cream for serving.