
Apple Scones
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Phút
- 12 Số suất
- $5
Apple Scones
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Phút
- 12 Số suất
- $5
NGUYÊN LIỆU
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ¼ cup butter, chilled
- 🍎 1 apple - peeled, cored and shredded
- 🥛 ½ cup milk
- 🥛 2 tablespoons milk
Topping Ingredients
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
BƯỚC
Measure flour, sugar, baking powder, baking soda, and salt into a large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on a greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each circle into 6 wedges.
Bake at 425°F (220°C) for 15 minutes, or until browned and risen. Serve warm with butter if desired.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
147
Calo
- 3Protein
- 25Carbohydrate
- 4Chất béo
💡 For added flavor, try using a tart apple like Granny Smith.Serve the scones with clotted cream or jam for an authentic tea-time experience.Make sure the butter is chilled to achieve a crumbly texture in the dough.If you don't have a biscuit cutter, you can use the edge of a glass to score the dough.